A Mineral-rich Cake you really should bake!

[christihzlwd]

For some reason I was thinking unsulphured molassess was ok, I still am confused about a few things, but I am still new at this, and have alot to learn, absorbing and remembering everything while still living this crazy life is harder than I thought, I appreciate the help and sorry if I ask any really dumb questions, I just found the keyword search and that will help me a bunch, Thanks so much, Christi

[stacirae]

I am going to try this. It reminds me of the molasses cookies my grandma baked. She uses orange zest in them though...I bet it would be awesome with a little of that.

Thanks Shelley!

[spicegirl]

I made this for my birthday this past weekend. It was incredible. I used 1 cup spelt flour plus 1/2 cup buckwheat and 1/2 cup amaranth or millet flour (can't remember).

It was rich and wonderful!!!

p.s. Next time I would use maybe half the sugar as I thought it was pretty sweet.

[shelley]

You can easily take off half a cup of sugar from just about any recipe, but the rest has to be there for bulk.