porridge-need help cooking

[ALKALIZING KATIE]

I am making whole grain cereal and it keeps sticking to my pan. What am I doing wrong?
I bring water to a boil, add grains, return to boil then simmer 15 minutes.
Thanks
Katie

[harmony]

Hey there Kate
What kind of pan are you using> What grains?

Oatmeal sticks for me too
But I do a mixed grain one that instructions sound simular to what you are doing, but I lower temp to around medium and stir stir throughout the entire time practically, kind of boring so a try to do something else in the kitchen at the same time.

I cook mine in a heavy bottomed stainless steel pan. That one works best for me.

Then when still quit wet I remove it from the heat and let it thicken a bit.
Kind of trial and error.

[ALKALIZING KATIE]

I think my problem is not stirring it. Thanks so much.

[ALKALIZING KATIE]

All I had to do was stir constantly. How easy is that? Thank you!

[harmony]

enjoy