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Masala

 
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Chrissi1981
Researcher


Joined: 22 Sep 2005
Posts: 67
PostPosted: Wed Sep 28, 2005 3:02 pm    Post subject: Masala Reply with quote
Hi Guys Very Happy

Just looking for some advice about about what cream I shoudl use when making Chicken Masala. I want the overall meal to be almost completely free of commercially added hormones and so I'll go for the Organic chicken, but for the cream I have no idea.

Perhaps creme fraiche will do as that's fermented?

Thanks! Razz
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ivana
Moderator


Joined: 24 Dec 2004
Posts: 647
PostPosted: Thu Sep 29, 2005 2:17 am    Post subject: Reply with quote
Have you tried fraiche, which is cream fermented French style ?

ivana
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ivana
Moderator


Joined: 24 Dec 2004
Posts: 647
PostPosted: Thu Sep 29, 2005 2:21 am    Post subject: Reply with quote
Oh you've just asked that Laughing
Since it's been fermented, it's lower in carbs/sugars, higher in probiotics, witch is great.
But, would suggest to watch on your tongue, if it get coated due to the diary, stop with diary for a while and try do drink some tea like Peppermint to help with cleaning your tongue.

Enjoy your meal

ivana
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