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congee and raw rice

 
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ALKALIZING KATIE
Confident Contributor


Joined: 24 Dec 2004
Posts: 193
PostPosted: Wed Sep 07, 2005 2:50 pm    Post subject: congee and raw rice Reply with quote
Shelley,
I read somewhere on here about chewing raw rice and garlic. I have been all concerned about my congee because about 5-10 kernels out of the bunch dont always get mushy with the rest of the batch. Even after 12 hours. I thought those raw kernals might be a huge problem for digestion. Then I read about chewing raw rice and thought maybe I am wrong?
Katie
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7053
Location: Southern California
PostPosted: Wed Sep 07, 2005 5:15 pm    Post subject: Reply with quote
If kernals are raw, it means you won't get any nutrition out of them. They'll just pass thru whole.
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