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eidos Grasshopper
Joined: 11 Jan 2005 Posts: 41
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Posted: Wed Jan 19, 2005 5:08 pm Post subject: Umeboshi plums any good? |
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Can i take umeboshi plums while i'm on cadida? It's fermented, but it shouldn't be a problem, or am i missing something?
cheers |
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Troy McClure Confident Contributor
Joined: 24 Dec 2004 Posts: 196 Location: Springfield
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Posted: Wed Jan 19, 2005 6:31 pm Post subject: |
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| I haven't actually tried them myself, but have heard several reliable people with candida rave on about these plums. So my advice would be to give it a go and report back. I'd like to know if they are really as good as people say. |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7087 Location: Southern California
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Posted: Wed Jan 19, 2005 7:33 pm Post subject: |
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I highly recommend umeboshi plums.
The Japanese really understand the power of digestion. A good Japanese meal always has a bit of digestive aid, from their version of sauerkraut - just a small dish prior to the main course - to the marinated ginger, umeboshi, and of course that wonderful Wasabi. In my notes on digestion guidelines I mention umeboshi plums. They are fantastic for digestion and that's important for candida people. Be sure to read about digestion in the FAQ, it is the CORE of vital heatlh.
Fermented foods are wonderful for candida people, especially if homemade so that the microbes are alive and well. |
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eidos Grasshopper
Joined: 11 Jan 2005 Posts: 41
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Posted: Wed Jan 19, 2005 7:48 pm Post subject: |
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My mom has been beggining me to startt taking them, but i'm always reluctant to take something new in fear of making things worse, so i thought i'd check first. I'll start it today (half of fermented plump before lunch) and see how it goes.
Thanks for guidance  |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7087 Location: Southern California
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Posted: Wed Jan 19, 2005 8:06 pm Post subject: |
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your mom sounds great!  |
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