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LILA1963 Busy Bee!
Joined: 01 Jul 2006 Posts: 351
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Posted: Fri Aug 11, 2006 5:49 am Post subject: Sundried tomatoes/Sauerkraut |
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I have a jar of sun dried tomatoes in olive oil, in my kitchen cupboard ... I'm worried about it collecting bacteria ...
Should I refrigerate it instead ??
I've had it since APRIL, 2006.
What about Sauerkraut ... Once I open a jar, can I put it back on the SHELF or FRIDGE ??
THANKS ALOT  |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7030 Location: Southern California
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Posted: Sun Aug 13, 2006 1:50 am Post subject: |
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Refrigerate, definitely if it's been opened.
Once you start eating the saeurkraut, refrigerate it. You don't want the fermentation to continue indefinitely or you get alcohol or rotten bacteria instead of vinegar/lactic-acid friendlies. |
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LILA1963 Busy Bee!
Joined: 01 Jul 2006 Posts: 351
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Posted: Sun Aug 13, 2006 5:16 am Post subject: |
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Thank-u Shelley ...
I ate some Sauerkraut tonight for the first time and I absolutely loved it !!!!!
It really smelled vinegary though
I had it with a rolled up tortilla spread with a little mustard and 2 whole eggs ...YUMMIIII |
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