Author of "Wild Fermentation" - 2008 Seminar Sched

[spicegirl]

Hi there,

I just received a schedule from Sandor Ellix Katz, author of the book "Wild Fermentation" and thought I'd post it here.

For those who love sauerkraut and other wonderful fermented food, you might find a workshop in your area. . .

Spring 2008

Tuesday, March 25
Radford, VA
Radford University
Speaking about Reclaiming Food and The Revolution Will Not Be Microwaved
7:00 PM
Muse Banquet Room
FREE and open to the public


Wednesday, March 26
Roanoke, VA
Live Roots Café
Fermentation Workshop
6:00-8:30PM
1731 Grandin Rd. (Big House Next to the Post Office)
$10 donation requested (no one turned away for lack of funds)
Space is limited so pre-registration is essential
Call (540) 206-2610 or email riveselliot@yahoo.com
http://www.localrootscafe.com


Friday-Saturday, March 28-29
Pittsburgh, PA
Farm to Table Conference
Friday 4PM Keynote
"Local Food Beyond Consumerism: Sustainability is
Participation"
Saturday 10AM Fermentation Workshop
http://www.pathwayswellnessprogram.com/farm_to_table_conference.html


Sunday, March 30
Pittsburgh, PA
East End Food Coop
Fermentation Workshop
6:00-8:00PM
$5-20 sliding scale donation
For information and registration call 412.242.3598
or email members@eastendfood.coop


Friday-Sunday, April 11-13
Totnes, Devon, UK
Schumacher College
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Friday 5pm through Sunday 3pm
£175 pounds including room & board; £125 pounds for day students,
still including meals
For info or registration email green@plantsandhealers.com
or call 01803 865934


Tuesday, April 15
London, UK
College of Naturopathic Medicine
Introduction to Wild Fermentation Lecture and Demonstration
7:00-9:00 PM
£5.00 CNM Students (£8.00 public)
Booking - call 01342 410 505 or email info@naturopathy-uk.com


Thursday, April 17
Brighton, UK
Brighton Permaculture Trust
Hands-On Fermentation Workshop
6:00-9:00 PM
£20-75 sliding scale
For info and registration
http://www.brightonpermaculture.co.uk/courses_events/ferment.html


Sunday, April 20
Edinburgh, Scotland
Salisbury Centre
Introduction to Wild Fermentation Lecture and Demonstration
2:00-4:00 PM
£5
For info and registration visit http://www.salisburycentre.org


Monday, April 21
A possible second Edinburgh event or else Glasgow, Scotland
Check my website for the latest or email
sandorkraut@wildfermentation.com



Friday-Sunday, May 16-18
Whitwell, TN
Food For Life Skillshare Gathering
Sequatchie Valley Institute
http://www.svionline.org


Saturday, May 31
Seattle, WA
Bastyr University Herb Faire
Fermentation Workshops at 11:00AM, 1:30PM, & 3:30PM
http://www.bastyr.edu


Sunday, June 1
Seattle, WA
Rainbow Natural Remedies
2-4PM
http://www.rainbownatural.com


Tuesday, June 3
Bellingham, WA
Fermentation Workshop
Bellingham Food Coop
For info email kevinm@communityfood.coop


Saturday-Sunday June 7-8
Seattle, WA
Fermentation Workshop
For info email lawren@procast.com <mailto:lawren@procast.com>


Tuesday, June 10
Vancouver, BC
Fermentation Workshop
For info email farmertomas@gmail.com


Friday-Saturday June 13-14
Salt Spring Island, BC
Fermentation Workshop
For info and registration email motherearthmagic@yahoo.ca


and looking ahead into the summer and beyond&


Thursday-Friday July 24-25
Asheville, NC
Ashevillage Institute
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Details at http://www.kleiwerks.com/avi/


September 11-18
Ontario and Quebec, with workshops planned in
Toronto, Guelph, Peterborough, Killaloe, Ottawa, and Montreal
Check my website in the coming months for details.


Sunday-Friday, November 9-15
Brasstown, NC
John C. Campbell Folk School
http://www.folkschool.org