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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Mon Jan 31, 2005 11:40 am Post subject: Replacement for calcium? |
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| I don't like milk, for obvious reasons. But I feel I lack in calcium because of it. Are there any other food sources that pack a good or decent amount of calcium? I have almond milk with sprouted grain cereals but I'd like to have some calcium. |
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Invincible Vital Member
Joined: 24 Dec 2004 Posts: 558
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Posted: Mon Jan 31, 2005 4:24 pm Post subject: |
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| Green leafy vegetables is a good source I think. |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7084 Location: Southern California
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Posted: Mon Jan 31, 2005 7:50 pm Post subject: |
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Yep, all the dark green leafy veggies - kale, spinach, parsley, cilantro, beet tops, mustard greens. It's hard to get enough calcium from these sources tho unless you juice them.
Broccoli is also very good.
And if you eat small fish like sardines with bones, you get calcium that way.
Can you eat kefir/yogurt? Great way to get calcium and repopulate gut flora. |
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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Mon Jan 31, 2005 11:09 pm Post subject: |
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| shelley wrote: | Yep, all the dark green leafy veggies - kale, spinach, parsley, cilantro, beet tops, mustard greens. It's hard to get enough calcium from these sources tho unless you juice them.
Broccoli is also very good.
And if you eat small fish like sardines with bones, you get calcium that way.
Can you eat kefir/yogurt? Great way to get calcium and repopulate gut flora. |
Oh I already am eating a lot of vegetables, and broccoli, er actually broccolini. As for kefir, I can nly buy the ones made from pasteurized milk, that ok? I used to make my own using raw goat milk and kefir grains, but buying goats milk out of state on a regular basis burns a whole in the wallet. |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7084 Location: Southern California
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Posted: Tue Feb 01, 2005 12:18 am Post subject: |
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| they may have started out with pasteurized, but if it's real yogurt or real kefir it ain't pasteurized any longer. |
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h0ppy Moderator
Joined: 24 Dec 2004 Posts: 406 Location: Chicago
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Posted: Tue Feb 01, 2005 12:21 am Post subject: |
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| Quote: | | they may have started out with pasteurized, but if it's real yogurt or real kefir it ain't pasteurized any longer. |
What do exactly mean Shelley? |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7084 Location: Southern California
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Posted: Tue Feb 01, 2005 12:30 am Post subject: |
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| the real stuff has living microbes in it. Pasteurization means to boil and kill all the live microbes. |
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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Tue Feb 01, 2005 10:24 am Post subject: |
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| shelley wrote: | | the real stuff has living microbes in it. Pasteurization means to boil and kill all the live microbes. |
So I can use kefir from the marketplace?  |
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shelley Editor in Chief
Joined: 23 Dec 2004 Posts: 7084 Location: Southern California
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Posted: Tue Feb 01, 2005 7:23 pm Post subject: |
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| Certainly. |
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harmony Moderator
Joined: 11 Jan 2005 Posts: 460 Location: Canada
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Posted: Tue Feb 01, 2005 7:36 pm Post subject: |
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| Secret Guest wrote: |
Oh I already am eating a lot of vegetables, and broccoli, er actually broccolini. |
Question : What is Broccolini? |
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Invincible Vital Member
Joined: 24 Dec 2004 Posts: 558
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Posted: Tue Feb 01, 2005 9:03 pm Post subject: |
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| harmony wrote: | | Question : What is Broccolini? |
It's what happens when a cannelloni bean and a brocolli fall in love.
Just kidding  |
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harmony Moderator
Joined: 11 Jan 2005 Posts: 460 Location: Canada
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Posted: Wed Feb 02, 2005 4:05 am Post subject: |
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HA HA HA HA
Now I know you are messing with me!  |
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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Wed Feb 02, 2005 11:59 am Post subject: |
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| Invincible wrote: | | harmony wrote: | | Question : What is Broccolini? |
It's what happens when a cannelloni bean and a brocolli fall in love.
Just kidding  |
lol incredibily corny.  |
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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Wed Feb 02, 2005 12:00 pm Post subject: |
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| shelley wrote: | | Certainly. |
that's great. because initially I was thinking that it cam from dairy and it's mucous forming etc etc. but I guess it's been kefirized (eh...), its alright. I'm gonna go get some now. |
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Secret Guest Confident Contributor
Joined: 18 Jan 2005 Posts: 113
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Posted: Sun Feb 06, 2005 8:59 am Post subject: |
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One last question....
Can I get strawberry flavored?  |
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