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Ultra pastuerized milk

 
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h0ppy
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Joined: 24 Dec 2004
Posts: 406
Location: Chicago
PostPosted: Wed Jan 26, 2005 6:47 pm    Post subject: Ultra pastuerized milk Reply with quote
Hi Shelley. Is this kind of milk is worse than just regular pastuerized?
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7084
Location: Southern California
PostPosted: Wed Jan 26, 2005 7:13 pm    Post subject: Reply with quote
Yes. Stay far away!
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h0ppy
Moderator


Joined: 24 Dec 2004
Posts: 406
Location: Chicago
PostPosted: Wed Jan 26, 2005 9:48 pm    Post subject: Reply with quote
Why do they do that?! I mean is it really necessary to use ULTRA pasteurization techniques??
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7084
Location: Southern California
PostPosted: Wed Jan 26, 2005 10:15 pm    Post subject: Reply with quote
well, it keeps it in the store longer, so from a profit standpoint there's a good reason.
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h0ppy
Moderator


Joined: 24 Dec 2004
Posts: 406
Location: Chicago
PostPosted: Wed Feb 02, 2005 7:00 pm    Post subject: Reply with quote
If the only organic milk that is available to me is ultra pasteurized would it just be better to buy regular whole milk? I only use it to make yoghurt.
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7084
Location: Southern California
PostPosted: Wed Feb 02, 2005 7:14 pm    Post subject: Reply with quote
hmmm... tough call. I think I'd still get the organic if I was planning on making kefir.
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h0ppy
Moderator


Joined: 24 Dec 2004
Posts: 406
Location: Chicago
PostPosted: Wed Feb 02, 2005 7:43 pm    Post subject: Reply with quote
not yoghurt... or does it matter really?
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7084
Location: Southern California
PostPosted: Wed Feb 02, 2005 9:02 pm    Post subject: Reply with quote
yogurt, kefir, practically the same thing. Smile
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