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Does anyone have an ice cream receip?

 
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beachbuminthecountry
Carpal Tunnel


Joined: 09 Feb 2006
Posts: 313

PostPosted: Tue Aug 01, 2006 3:52 am    Post subject: Does anyone have an ice cream receip? Reply with quote

Hello All,

Does anyone have receips for ice cream? Regular or candia safe ones. If possible without an ice cream maker.

Thank you
Beachbum
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7030
Location: Southern California

PostPosted: Tue Aug 01, 2006 7:44 am    Post subject: Reply with quote

You can't make ice cream without some kind of ice cream maker unless you make Indian ice cream, oh dear I forget what they call it. But it's made with condensed milk so is not candida safe. I have yet to try making any frozen dairy product with vanilla rice dream as I really prefer the real thing. Wink
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meumar
New Member


Joined: 20 Jul 2006
Posts: 17

PostPosted: Fri Oct 20, 2006 4:28 am    Post subject: Reply with quote

Hi:

This is my absolute favourite ice cream - it is so delicious!! My mom makes it on special occasions:

MAPLE BUTTER-PECAN ICE CREAM
3/4 cup pecans
1 tablespoon unsalted butter
2 cups heavy cream
1/2 cup milk
3/4 cup pure maple syrup
1/8 teaspoon salt
3 large egg yolks
1/2 teaspoon maple extract

Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled.

In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and cool. Stir in extract. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.

Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in chilled pecans. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

Makes 1 quart.


You should really try it! It is so good! Nobody has disliked this icecream.

As for Kulfi -- that is the indian ice cream, you don't necessarily need to make it out of condensed milk. But we have been trying different versions and haven't found a great one yet.
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