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Asafetida?

 
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Madelyn
Researcher


Joined: 02 Apr 2005
Posts: 63

PostPosted: Mon Jun 13, 2005 10:24 am    Post subject: Asafetida? Reply with quote

Hey Shelley,
I found an Ayurvedic Recipe for Mung Bean Usli but am not sure if it is OK for a Kapha-Vata to eat??..and what is Asafetida?!
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7087
Location: Southern California

PostPosted: Wed Jun 15, 2005 2:28 am    Post subject: Reply with quote

Mung beans are pretty safe for everyone, altho blood type guidelines do say some people should avoid it. Sigh.

Asoefitida (sp?) is a really odd spice, much like a mild garlic, or a cross between garlic and shallots, comes in a yellowish ground powder. I found it at the health food store and tried to use it, but it really disagreed with me and the rest of my family, and I didn't like the taste as much as garlic, so I never bothered with it again. Just use garlic in its place and the recipe will be fine. Smile
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Madelyn
Researcher


Joined: 02 Apr 2005
Posts: 63

PostPosted: Wed Jun 15, 2005 10:42 am    Post subject: Reply with quote

Oh gosh am I gonna have to follow a blood type guideline too?!?!Im beginning to think its a trial and error..what we deem good and what agrees with us..if I can substitute that will work for me well..
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