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Boca products

 
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Madelyn
Researcher


Joined: 02 Apr 2005
Posts: 63

PostPosted: Sat Jun 11, 2005 2:57 pm    Post subject: Boca products Reply with quote

Ive not bought any of their products but thought I might give their Boca Burgers a try..I believe they are made with Soy Protein.I read in Krafts latest magazine that a 2 1/2 OZ Boca burger has 80 calories less then a 2 1/2 OZ lean Hamburger pattie.And I stay away from as much red meat as possible..Thoughts anyone?
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7087
Location: Southern California

PostPosted: Wed Jun 15, 2005 2:30 am    Post subject: Reply with quote

Soy is not great, much much worse than red meat in fact. If it's a fermented soy product like Tempeh or Tofu then it's okay for certain blood types. Visit www.westonaprice.org and learn the truth about Soy. The whole "it's good for you" is a major scam put out by an excellent PR firm working for the commodities industry.
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Madelyn
Researcher


Joined: 02 Apr 2005
Posts: 63

PostPosted: Wed Jun 15, 2005 10:39 am    Post subject: Reply with quote

After posting I recalled you telling me Soy was bad for me but you asked me do I really want to eat Tofu..then you said Tofu was OK occasionally..Im trying to find healthy alternatives to meat(Esp red)..
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7087
Location: Southern California

PostPosted: Wed Jun 15, 2005 11:33 pm    Post subject: Reply with quote

There's nothing wrong with red meat unless it's cheap and full of hormones. Of course certain blood types would do well to back off from red meat, but otherwise, there's no good reason for all the bad press it gets. Wild or pasture-grazed beef sources are great.
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h0ppy
Moderator


Joined: 24 Dec 2004
Posts: 406
Location: Chicago

PostPosted: Thu Jun 16, 2005 12:07 am    Post subject: Reply with quote

I always though Tofu wasn't fermented, and only miso and tempeh are. Need some clarification plz.
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shelley
Editor in Chief


Joined: 23 Dec 2004
Posts: 7087
Location: Southern California

PostPosted: Thu Jun 16, 2005 8:47 pm    Post subject: Reply with quote

Nope, Tofu, Tempeh, Miso and Tamari are all fermented. Here's a resource on fermented tofu:

http://www.thesoydailyclub.com/SFC/Fsoyfoods441.asp
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